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Shift Leader (Pizza Restaurant Experience IS A PLUS)
MARCO PIZZA Hialeah, FL
$26k-34k (estimate)
Full Time | Part Time | Restaurants & Catering Services 3 Weeks Ago
Save

MARCO PIZZA is Hiring a Shift Leader (Pizza Restaurant Experience IS A PLUS) Near Hialeah, FL

We are looking for a Shift Leader to oversee operations and workers during scheduled shifts and that would love to be a part of our Marco's team the fastest growing pizza company in the country, we are looking for entry-level managers today and hope to develop them into General Manager potential.

Shift Leader responsibilities include managing cash, resolving conflicts and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you’re a leader committed to quality service and have experience in our industry, we’d like to meet you.

Responsibilities

  • Provide direction and feedback to workers during shifts
  • Assign duties to team members
  • Manage time-off requests and handle last-minute absences
  • Train and coach new employees
  • Inspect equipment and communicate the need for repairs or replacements to management
  • Check cash drawers and prepare bank deposits
  • Ensure health and safety standards are followed
  • Resolve conflicts between workers and Customers.
  • Foster and maintain a positive work environment
  • Provide quality customer service.
  • Maintaining proper cleanliness of store
  • Answering phone calls to place customer orders
  • Food and dough prepping

Skills

  • Proven experience as a Shift Leader or relevant managerial role
  • Knowledge of the industry and relevant health and safety regulations
  • Commitment to excellent service
  • Working well within a team
  • Leadership skills and ability to make decisions fast
  • Strong problem-solving aptitude
  • Ability to stand for long periods
  • High school diploma is preferred

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour (Based on experience and other factors)

Benefits:

  • Employee discount
  • Flexible schedule (When requested with enough time)

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekends as needed

COVID-19 considerations:
Curbside Pickup Available, Common Areas Are Sanitize Frequently.

Language:

  • English (Required)
  • Spanish is a plus

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $13.50 - $15.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Experience level:

  • 1 year

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekends as needed
  • Weekends only

Application Question(s):

  • Are you over 18?

Education:

  • High school or equivalent (Required)

Experience:

  • Restaurant Experience: 1 year (Required)

Language:

  • English (Required)

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

Job Summary

JOB TYPE

Full Time | Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$26k-34k (estimate)

POST DATE

04/24/2024

EXPIRATION DATE

08/20/2024

WEBSITE

marcosfranchising.com

HEADQUARTERS

TOLEDO, OH

SIZE

3,000 - 7,500

FOUNDED

1978

CEO

CHRIS M RAYMO

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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